Our Menu
Tuesday - Saturday 4PM - 9PM
Antipasti
Fried Artichokes
$16.00
lemon aioli
White Bean Dip & Crostini
$8.00
truffle oil
Starters
Stuffed Mushrooms
$14.00
ricotta, parmesan, goat cheese, breadcrumbs & truffle oil
Polpetti
$16.00
chicken - mushroom meatballs, arrabbiata sauce & parmesan
Semolina Fried Rhode Island Calamari
$18.00
roasted tomato aioli, baby arugula & parmesan
Salads
Mixed Greens
$14.00
apple & gorgonzola crostini
Caesar
$16.00
romaine, focaccia crouton & shaved parmesan
Dinner
Grilled Salmon
$32.00
eggplant caponata, lemon gremolata
Braised Beef Short Rib
$42.00
crispy broccoli, sweet potato puree, a jus, hazelnut gremolata
Chicken Cutlet Parmesan or Eggplant Parmesan
$28.00
capellini, lemon, capers, garlic & tomato fresca
Pizza
Housemade gluten-free pizza dough available +$6.00
Margherita
$17.00
tomato fresca, mozzarella & basil
Bianca
$17.00
mozzarella, fontina, provolone, fried sage & truffle oil
Truffle & Prosciutto
$19.00
tomato fresca, mozzarella, fontina, prosciutto, baby kale, truffle oil & farm egg
Housemade Pasta & Risotto
Housemade gluten-free pasta available +$6.00
Capellini Neopolitano
$20.00
crushed tomato, garlic & basil
Rigatoni Amatriciana
$24.00
crushed tomato, guanciale, chili flake &shaved pecorino +Asti Ground Sausage +$5.00
Linguine & Littleneck Clams
$26.00
garlic, lemon, chili flake & garlic breadcrumbs
Lamb Sugo Pappardelle
$28.00
braised lamb, parmesan & pecorino
Spaghetti Carbonara
$24.00
guanciale, black pepper, parmesan & egg yolk
Parmesan Leek Risotto
$25.00
confit blue oyster mushrooms, farm leeks, mushroom demi, parmesan, pecorino, chives
Lasagna Rotolo
$36.00
beef & pork bolognese, mozzarella & herbed ricotta
Sides
Grisanti’s Spinach
$7.00
farm egg, garlic & parmesan
Eggplant Caponata
$7.00
citrus gremolata
Seasonal Vegetables
$7.00
Asti Fries
$7.00
kennebec potatoes, garlic, parmesan & garlic aioli
Three Sides
$18.00
choice of three sides
Desserts
Bittersweet Chocolate Cannoli
$12.00
Crispy chocolate-almond shells, chocolate mousse, and powdered sugar.
Classic Tiramisu
$12.00
Ladyfingers, espresso, marsala sabayon, candied almonds, and chocolate sauce. Available gluten free also
Seasonal Semifreddo
$12.00
Half frozen seasonal ice cream, lemon curd, crispy meringue, candied rosemary, macerated berries
Affogato
$12.00
Cinnamon sugar donuts, vanilla bean ice cream, and espresso.
Bag of Biscotti
$8.00
Chocolate-chocolate chip and anise almond.