Our Menu
Tuesday - Saturday 4PM - 9PM
Antipasti

Fried Artichokes
lemon aioli

White Bean Dip & Crostini
truffle oil
Starters

Stuffed Mushrooms
ricotta, parmesan, goat cheese, breadcrumbs & truffle oil

Polpetti
chicken - mushroom meatballs, arrabbiata sauce & parmesan

Semolina Fried Rhode Island Calamari
roasted tomato aioli, baby arugula & parmesan
Salads

Mixed Greens
apple & gorgonzola crostini

Caesar
romaine, focaccia crouton & shaved parmesan

Grilled Peach Salad
grilled peaches / burrata / peach viniagrette / garden herbs
Dinner

Grilled Salmon
grilled green beans / corn calabrese custard / gazpacho gelee

Braised Beef Short Rib
grilled zucchini / peperonata / salmoriglio

Chicken Cutlet Parmesan or Eggplant Parmesan
capellini, lemon, capers, garlic & tomato fresca
Pizza
Housemade gluten-free pizza dough available +$6.00

Margherita
tomato fresca, mozzarella & basil

Bianca
mozzarella, fontina, provolone, fried sage & truffle oil

Truffle & Prosciutto
tomato fresca, mozzarella, fontina, prosciutto, baby kale, truffle oil & farm egg
Housemade Pasta & Risotto
Housemade gluten-free pasta available +$6.00

Capellini Neopolitano
crushed tomato, garlic & basil

Rigatoni Amatriciana
crushed tomato, guanciale, chili flake &shaved pecorino +Asti Ground Sausage +$5.00

Linguine & Littleneck Clams
garlic, lemon, chili flake & garlic breadcrumbs

Lamb Sugo Pappardelle
braised lamb, parmesan & pecorino

Spaghetti Carbonara
guanciale, black pepper, parmesan & egg yolk

Corn Risotto
grilled corn / arugula / pecorino

Lasagna Rotolo
beef & pork bolognese, mozzarella & herbed ricotta
Sides
Grisanti’s Spinach
farm egg, garlic & parmesan
Green Beans
tomato powder
Grilled Zucchini
Asti Fries
kennebec potatoes, garlic, parmesan & garlic aioli
Three Sides
choice of three sides
Desserts

Bittersweet Chocolate Cannoli
Crispy chocolate-almond shells, chocolate mousse, and powdered sugar.

Classic Tiramisu
Ladyfingers, espresso, marsala sabayon, candied almonds, and chocolate sauce. Available gluten free also
Seasonal Semifreddo
Half frozen seasonal ice cream, lemon curd, crispy meringue, candied rosemary, macerated berries
Affogato
Cinnamon sugar donuts, vanilla bean ice cream, and espresso.
Bag of Biscotti
Chocolate-chocolate chip and anise almond.